Pojkart Oskar — |top|

Opened on New Year's Eve 2006 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed from an intimate bar in NYC to an ever-growing family of bars in NYC, Denver, Los Angeles, and Washington, D.C. Throughout this growth, we've maintained our commitment to fine products and exceptional experiences, a focus on hospitality, and a deep desire to be a center for our communities.